“arak fakra” combines lebanese “obeidi” and “merwayh” grapes with syrian “hina” aniseed, showcasing the harmonious blend of soil, climate, and sunlight. aged in clay jars, it undergoes traditional distillation methods, resulting in a unique and exquisite product. with an alcohol content of 55%, “arak fakra” stands as a testament to lebanon’s rich heritage and craftsmanship.
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